Menudo Blanco Sonorense

Ingredients

some exceptions
some experience you estimate more accurately
some lumps
900 gr beef
1 head garlic unpeeled
1 onions roughly
8 gr sea salt scant
2 tripe
5 hominy
1 cooking water chile piquin crumbled onions cilantro roughly lime quarters
1/2 salt in
1 preparing hominy
1 cooking
1 while the corn is usually with nothing but water
1/2 rounded powdered lime
5 above the surface of the corn
120 ml water
1 lime
1 this chemically pure lime
1 since one usually buys lime by the at the least

Instructions

Note: When handling lime, be careful not to get any near your eyes and always use a non-corrodible container for diluting it.