4 slices tart cooking apples 40 gr margarine 50 gr sugar 50 gr sugar 40 gr raisins 1 calvados 3 egg whites 1 ml cream of tartar 2 baking dish 350 de until apples are tender
Instructions
whites and cream of tartar on medium speed until foamy. Beat in quarter cup sugar, 1 tb at a time. Continue beating on high speed until stiff and glossy. Spread over apples. Bake until Meringue is golden brown. dozen to 15 minutes. ----