Mersey Point Smoked Mackerel Log

Ingredients

2 smoked mackerel fillets
230 ml cream cheese
10 ml lemon juice
2 gr onion
6 gr celery
3 gr horseradish
120 gr almonds
7 gr parsley

Instructions

Remove skin and bones from smoked mackerel. Mix and blend smoked mackerel, cream cheese, lemon juice, onion, celery, and horseradish. Add salt and pepper to taste. Spread mixture on plastic wrap and form into a log. Refrigerate until firm. Combine almonds and parsley. Roll log in this mixture. Serve with crackers.