Mescalero Chili

Ingredients

1,400 gr rough beef
130 gr hopped bell pepper
525 gr rough pork
2 onions
5 jalapeno peppers
5 of garlic
6 asa harina
30 ml oy sauce
350 ml beer
16 ml absco sauce
350 ml water
475 ml omato sauce
18 gr cumin
1/2 omato paste
1 oney

Instructions

Put beer and water into a large pot and bring to a boil. Add tomato sauce, soy sauce, and salt to taste. Fry meat & then add to pot. Saute the onions and Bell peppers in the meat grease and add to pot. Add tomato paste and all other ingredients. Cook for 45 minutes stirring often.

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