Mescalero Chili*

Ingredients

1,400 gr rough beef
525 gr rough pork
2 onions
5 of garlic
30 ml oy sauce
16 ml absco sauce
475 ml omato sauce
1/2 omato paste
130 gr hopped bell pepper
5 jalapeno peppers
6 asa harina
350 ml beer
350 ml water
18 gr cumin
1 oney

Instructions

Put beer and water into a large pot and bring to a boil. Add tomato sauce, soy sauce, and salt to taste. Fry meat & then add to pot. Saute the onions and Bell peppers in the meat grease and add to pot. Add tomato paste and all other ingredients. Cook for 45 minutes stirring often.