Mexi Corn Lasagna

Ingredients

450 gr beef
325 gr kernel corn
425 ml tomato sauce
240 ml picante sauce
8 gr chili powder
3 gr cumin
240 gr carton low fat cottage
2 eggs
20 gr parmesan cheese
2 gr oregano
1 gr garlic salt
12 corn tortillas
110 gr cheddar cheese

Instructions

-oz) Preheat oven to 190ÂșC . Brown meat, drain. Add corn, tomato sauce,picante sauce, chili powder, cumin. Simmer, stirring frequently, 5 minutes. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix well. Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary. Top with half the meat mixture. Spoon cheese mixture over meat. Arrange remaining 6 tortillas over cheese. Top with remaining meat mixture. Bake in preheated oven about 30 minutes. Remove from oven, top with cheddar cheese. Let stand 10 minutes before serving. Origin: FOODday, newspaper insert Shared by: Sharon Stevens