Mexicali Corn Casserole

Ingredients

1 package corn with
1 package corn
30 ml peanut oil
5 ml sesame oil
1 garlic clove
2 gr ginger root
400 gr vegetables
120 ml stock
16 ml oyster sauce
10 ml soy sauce
1 gr salt
1/2 monosodium glutamate
5 gr cornstarch
16 ml water

Instructions

Heat oils in wok with garlic and ginger, add vegetables and fry, stirring, for 2 minutes. Add hot water or stock and sauces, salt and msg mixed together. Cover and simmer for 4 minutes. Push vegetables to side of wok, add cornstarch mixed with cold water, stir until thick. Toss vegetables in sauce and serve immediately with boiled rice. Recipe By : "Kwanzaa" , African-American Culture and Cuisine