Mexican Bean Dip

Ingredients

4 bacon
900 gr pork
55 gr sharp cheddar
3 gr garlic salt
3 gr chili powder
1 gr salt
10 ml vinegar
10 ml worcestershire sauce

Instructions

Cayenne Pepper Place bacon pieces in a 1- half quart glass casserole. Microwave 3-4 minutes or until crisp. Remove bacon and set aside. Place beans in blender and blend until smooth; pour into bacon drippings. Stir in remaining ingredients except bacon. Cover with glass lid or plastic wrap. Microwave for 7-8 minutes or until mixture is hot in center. Sprinkle top with bacon pieces.