Mexican Beans

Ingredients

475 gr dry pinto beans
1 water to more than cover
140 gr meat
1 onion
1 clove garlic
8 gr chili powder
1 gr cumin
1 gr oregano

Instructions

* Meats should include only one of the following: Saltpork, Ham Hock, or diced bacon. ~-----------------------------------------------------~----------------Add salt to taste if other than Salt Pork is uxed. Soak beans in water overnight. Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick.