In Dutch oven, brown round steak with conions and garlic in margarine. Stir in water, salt, chili powder, musrhooms and picante sauce. Simmer, uncovered over Medium-Low heat for 1.5-2 hours or until meat is tender. Serve over rice. top with sour cream and cheese. Serves 6. * Three ( 4.5 oz) jars whole mushrooms may be substituted for the two (6 oz.) jars. Per serving: 520 calories, 38 g protein, 34 g carbohydrate, 24 g fat, 129 mg cholesterol, 1020 mg sodium Pillsbury Classic Cookbook #86, 33rd Bake-Off, p. 25 Submitted by Annie Darling, Brunsville, MN MC formatting by bobbi744@acd.net ICQ#2099532