Mexican Beef Casserole

Ingredients

900 gr beef
1 onion
1 package cream corn
1 gr salt
2 eggs
80 ml oil
1 package cheddar cheese
4 chili peppers
120 gr cornmeal
5 ml soda
240 ml buttermilk

Instructions

Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn. Pour half of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and top with remaining bread mixture. Bake at 180ÂșC or 45 minutes.