Mexican Chicken Noodle Casserole

Ingredients

1/2 packages noodles
2 gr butter
75 gr celery
2 green pepper rings
90 gr onion
1 package cream of chicken soup
160 ml milk
120 ml sour cream
230 gr cheddar cheese
280 gr chicken
80 gr mushrooms
60 gr almonds

Instructions

Jalepenos; minced In a microwave casserole dish, add celery, peppers, onion, and butter. Nuke 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos. Pour into into casserole. Top with almonds. Microcook until heated through, 2-4 mins.