Mexican Chicken Salad

Ingredients

280 gr chicken
60 ml sour cream
60 ml mayonnaise
45 gr carrot
2 cilantro
18 gr capers
18 gr bell pepper
30 ml lemon juice
1 gr cumin
30 gr onion
60 ml tabasco brand jalapeno sauce
1 avocado

Instructions

Lettuce leaves Paprika Toss all ingredients except avocado, lettuce and paprika. When well mixed refrigerate, 30 minutes. Serve on lettuce leaves with avocado wedges. Sprinkle with paprika.