Mexican Cornbread

Ingredients

270 gr meat
120 gr onion
120 gr american cheese
3 jalapeno peppers
120 gr cornmeal
3 eggs
2 ml soda
3 bacon drippings
240 ml sweet milk
3 gr salt

Instructions

Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 33 cm baking pan. Add half batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 180ºC . for about 45 minutes. Serve hot.