Mexican Cornbread Casserole

Ingredients

300 gr corn meal
5 ml soda
3 gr salt
4 eggs
350 ml milk
5/8 bacon grease
2 cans creamed corn
140 gr green chilies
230 gr cheddar cheese

Instructions

Sift corn meal, soda and salt together; add eggs, milk and one third cup bacon grease; mix well; add corn and mix again; pour half of mixture into a heavy casserole in which the remaining bacon grease is melted; spread with chilies and 1 cups of cheese; add remaining mixture and sprinkle with Note: Freezes with excellent results Chuck in Pok 0. 0.021276595744681 C.OZBURN on GEnie