Mexican Dip In Crockpot

Ingredients

425 gr hamburger
1 onion
8 velveeta
8 monterey jack with jalapenos
450 gr stewed tomatoes
10 1/2 mushroom soup

Instructions

Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.