Mexican Eggs

Ingredients

9 gr butter
45 gr mushrooms
34 gr green pepper
1 package tomatoes
6 slices bacon
4 eggs

Instructions

Salt & pepper to taste Melt butter in a medium skillet at medium heat. Add mushrooms and green pepper. Cook and stir until lightly browned. Mix with drained tomatoes and bacon. Spread in bottom of 4 individual baking dishes. Carefully break 1 egg into each dish. Sprinkle lightly with salt and pepper. Bake uncovered, at 180ÂșC (180C) for about 20 minutes until eggs are set