Mexican Fiesta Tart

Ingredients

1/2 cornmeal pastry dough
1 egg
2 tomatoes
40 gr green onions
2 zucchini
45 gr pitted ripe olives
24 gr cilantro
25 round
12 tart with removable bottom
1 longer
1/2 cheese mixture over bottom of cooled tart shell
1/2 onions

Instructions

removing outer ring. Serve warm. Makes 10 servings. [ 1001 HOME IDEAS MAGAZINE; June 1990 ]