Mexican Fruit Dessert

Ingredients

3 oranges
3 slices bananas
300 gr strawberries
1,200 ml coffee liqueur
240 ml whipping cream
50 gr powdered sugar

Instructions

Mexican Fruit Dessert MEXICAN FRUIT DESSERT: contains liqueur ground cinnamon Toss oranges, bananas, and strawberries with liqueur in medium bowl. Divide fruit among 6 dessert dishes. Beat whipping cream and pwdered sugar in chilled small bowl until stiff. Spread over fruit. Sprinkle with cinnamon. Serve immediately. Makes 6 servings. (about 315 calories per serving) Recipe from Vetty Crocker's "30 Minutes or Less" Cookbook