Mexican Hash

Ingredients

450 gr beef
1 onion
230 ml tomato sauce
16 hash browns
3 tomatoes
26 gr chili powder
16 ml worcestershire sauce
14 gr brown sugar
190 gr cheese

Instructions

Brown ground beef and onion until onion is tender. Stir in tomato sauce, chili powder, worcestershire sauce and brown sugar, simmer until thick. Meanwhile, prepare hash browns. Place in pie pan or 9x9x2 pan. Top with meat mixture, then slice tomatoes and top with cheese. Broil long enough to melt cheese.