Mexican Jalapeno Chocolate Cream Cake
Ingredients
110 gr semisweet chocolate
30 gr kahlua
65 gr butter
150 gr granulated sugar
14 gr granulated sugar
3 eggs
4 gr pure vanilla extract
95 gr all purpose flour
3 gr cinnamon
60 gr almonds
2 jalapeno peppers
1 gr salt
150 gr sugar until
90 note
4 kkbg
35 ruth burkhardt date
14 pm
Instructions
the cake onto a cake plate or footed cake stand, and peel off the wax paper. NOTE: This cake can be served plain, dusted with confectioners' sugar and each serving mounded wtih Kahlua-flavored whipped cream. Serves 6 to 8