Mexican Kings Cake

Ingredients

2 packages dry yeast
120 ml warm water
240 ml milk
200 gr sugar
230 gr butter
3 gr salt
1 lemon
6 eggs
90 ml orange flower water
1,000 gr flour
120 gr raisins
65 gr pecans
1 beans
1 confectioners icing
10 ml lemon juice
375 gr flour to make a smooth batter
375 bake the loaves
1/2 roll a rope
26 lon place in
2 buttered
5 1/2 ring

Instructions

pinching ends together. Cover and let rise until double, about 1 hour. Preheat the oven to 180ºC bake rings 40 minutes. Remove and let cool on wire racks. Frosting. Combine 1 cup of confectioners' sugar with 2 teaspoons lemon juice and enough water to make a paste ----