Mexican Lentil Casserole
Ingredients
60 gr onions
65 gr green bell peppers
50 gr celery
950 ml water
1 lentils
180 gr brown rice
170 gr tomato paste
18 gr packet taco seasoning mix
2 gr chili powder
1,700 gr casserole with vegetable cooking spray
226 saturated fat
total fat
51 est
Instructions
From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34. 1.80�