Mexican Mocha
Ingredients
700 ml milk
350 ml evaporated milk
85 gr chocolate syrup
16 gr instant coffee granules
6 cinnamon sticks
1 1/2 frozan whipped topping
2 micro bowl cover with plastic wrap
8 mins until steaming
5 mugs
Instructions
add a cinnamon stick to each mug. Top with quarter c whipped topping yield 5 c. from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten.