Mexican Mocha Balls

Ingredients

230 gr margarine
100 gr sugar
4 gr vanilla extract
250 gr all purpose flour
22 gr unsweetened cocoa powder
5 gr instant coffee powder
1 gr salt
120 gr walnuts
65 gr maraschino cherries

Instructions

Extra-fine granulated sugar Cream first 3 ingredients. Stir flour with cocoa, coffee and salt. Gradually beat into creamed mixture. Stir in nuts and cherries. Chill 1 hour. Form into 3 cm balls. Place on ungreased baking sheet. Bake at 160ºC or 20 minutes. Cool on rack. While warm but not hot, dust with extra-fine sugar. Makes 84. ----