Mexican Pasta Pie

Ingredients

1/2 onion
850 gr tomatoes w
500 gr black beans
425 gr ziti
190 gr pasta
10 ml olive oil
1 skim ricotta
230 gr chicken
110 gr cheddar
7 by
11 baking dish

Instructions

In a medium nonreactive bowl, mix onions, tomatoes, taco mix and black beans. Toss pasta with olive oil. Spread 1 cup tomato mixture on bottom of baking dish. Add cooked pasta. Dot with ricotta and then spread with a knife. Stir chicken pieces into remaining tomato mixture and spoon over ricotta. Sprinkle with shredded cheese. Bake 25 to 30 minutes. Serve immediately. From Sun-Sentinel Food Section, Thursday, July 20, 1995 inchMeals in Minutes"