Mexican Pita Pockets

Ingredients

230 gr beef
60 gr onion
260 gr van camps pork
50 gr lettuce
160 gr tomato
55 gr cheddar cheese

Instructions

Plain yogurt Brown ground beef with onion; drain. Add beans and salsa, heat through. Spoon half cup mixture into each pita pocket half. Top with lettuce, tomato, cheese, yogurt and additional salsa, if desired. Nutritional Analysis per serving: * calories 329 * carbohydrates 33 g * protein 20 g * fat 13 g * calcium 198 mg * sodium 610 mg * cholesterol 45 mg * dietary fiber 11 g