Mexican Polvarone Cookies

Ingredients

100 gr granulated sugar
1 semi-sweet chocolate
2 gr cinnamon
190 gr golden crisco shortening
100 gr icing sugar
30 ml milk
4 gr vanilla
220 gr all purpose flour
3 gr baking powder
8 cm
6 mm

Instructions

then place each warm cookie in coating mixture, turning to coat both sides. Cool. Makes: About 2 dozen cookies. Freezing: excellent ----