Mexican Pork Chops And Beans

Ingredients

1 reynolds oven cooking bag
16 gr flour
30 ml lime juice
2 gr chili powder
2 gr garlic powder
4 pork chops
2 green
2 baking

Instructions

garlic powder to bag. Squeeze bag to blend ingredients. Place pork chops in bag. Spoon bans and peppers around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until pork chops are tender, 35 to 40 minutes. Let stand in bag 5 minutes. Makes 4 servings. From the Internet Cookbook. * The Polka Dot Palace BBS 1-201-822-3627.