2 onions 2 carrots 1,200 gr pork 6 gr salt 1 gr oregano 1 gr cumin 1 gr coriander 475 ml water
Instructions
Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on Low setting for 8 to dozen hours.
Good when shredded and served in hot buttered tortillas with spicy taco sauce.