65 gr chilies 120 gr cheese 475 ml cream 6 slices bacon 5 egg 1 gr salt 4 tostaco shells
Instructions
Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 180ºC or 25 to 30 minutes. Cool 5 minutes.