Mexican Sandwiches

Ingredients

1,400 gr beef
1 onion
180 gr longhorn cheese
425 ml tomato sauce
65 gr ripe olives
4 salsa
24 rolls

Instructions

Brown beef with onions; drain. Add remaining ingredients except rolls. Pinch bread out of center of rolls; fill with the beef mixture. Wrap each roll in foil. Bake at 180ÂșC for 30 minutes.