Mexican-style Chicken Kiev

Ingredients

some salt
8 chicken breast skinned
7 green chiles
60 gr monterey jack cheese in
55 gr fine dry bread crumbs
20 gr parmesan cheese
8 gr chili powder
1 gr salt
2 gr cumin
1 gr black pepper
1 package tomato sauce
40 gr green onions
1 salt pepper pepper sauce
1/4 thickness
2 chile s
1 jack cheese in center of chicken
1 gr pepper
85 gr melted butter

Instructions

(C) 1992 The Los Angeles Times