Mexican Style Pizza

Ingredients

400 gr flour
1 pkg dry yeast
6 gr salt
240 ml water warm
30 ml olive oil
16 ml olive oil
60 gr onion
65 gr bell peppers
400 ml tomato sauce
190 gr tomato paste
12 gr chili powder
1 gr pepper flakes
2 gr parsley
15 1/2 cans beans
220 gr mozzarella cheese
230 gr cheddar cheese

Instructions

Preheat oven at 350. Prepare pizza pan with cooking spray and flour. To prepare crust, in a mixing bowl, combine for 30 seconds 1.25 cups flour, yeast, salt, water, and oil. Beat for 3 minutes more. Using a spoon, stir in as much remaining flour as you can. Turn out onto lightly floured surface. Knead in enough flour to make a stiff dough that is smooth and elastic. Cover; let rest for 10 minutes. To prepare sauce, heat oil in a skillet and cook onion and bell peppers over medium heat, stirring, for 2 minutes. Add tomato sauce,tomato paste, chili powder, red pepper flakes, black pepper, parsley, and beans, after lightly mashed. Spoon mixture evenly over crust. Sprinkle cheeses evenly over crust. Bake for 15 minutes or until crust is golden. Remove from oven, let stand for 2 to 3 minutes, then cut into slices.