Mexican Summer Soup

Ingredients

some moisture to the pot
90 gr kidney beans
90 gr garbanzo beans
90 gr black beans
3 tomatoes coarsely
1 onion coarsely
1 banana pepper
130 gr green beans
65 gr zucchini cubed
4 garlic pressed
3 gr chili powder
2 gr cumin
60 ml wine
1 wash
1 in a saucepan saut onion
1 tomatoes

Instructions

As I am on a restricted salt diet I did not add salt to mine, however, I did add some sweetener to the whole batch. Even without salt this dish was very good. I haven't tried it with salt substitute, so I don't know how it would work. The nutritional rundown on this dish is quite good and it taste good too.