Mexican Tomato Lime Soup

Ingredients

3 garlic pressed
4 gr cumin
16 ml vegetable oil
1,300 ml tomato juice
300 gr tomatoes
60 ml lime juice
65 gr tortilla chips coarsely

Instructions

In a soup pot on low heat, saute the garlic and cumin in the oil for a minute. Be careful not to brown the garlic. Stir in the tomato juice, fresh tomatoes, lime juice, and cilantro. Bring to a simmer and continue to cook for several minutes. Add Tabasco to taste.

Place the tortilla chips in large, shallow soup bowls, and ladle the soup over them.