Mexican Vegetable Soup

Ingredients

350 gr beef
1 package lipton tomato vegetable soup
475 ml water
150 gr corn niblets
4 gr chili powder
2 gr oregano
2 gr garlic powder
55 gr cheddar cheese
60 ml dairy sour cream

Instructions

Nacho Chips In a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well. Bring to a boil, simmer covered 15 minutes. Serve sprinkled with grated cheese and dollop of sour cream. May be accompanied by Nacho Chips Makes 4-5 servings.