Microwave Basic Meatloaf

Ingredients

some black pepper
700 gr beef
90 gr onions
55 gr bread crumbs
1 egg
60 ml ketchup
160 ml milk
1 gr paprika
9 pie

Instructions

of meat. If your microwave has a temperature probe, insert it so tip is in center of food. Cover tightly with plastic wrap, arranging loosely around probe to vent. If not using a probe, cover tightly and then vent 1 edge slightly. 3. Microwave on medium high for 26-28 minutes, or until probe reaches

170 degrees. Let meat loaf stand for 10 minutes before serving.