300 gr sugar 350 ml evaporated milk 55 gr butter 2 miniature marshmallows 4 gr vanilla 1 gr nuts 3 microwave-safe bowl
Instructions
chips and nuts if using. Stir vigorously until creamy and slightly glossy. Spread in a buttered 11x7 pan. Refrigerate 2 hours or until set. From the recipe files of Sheila Exner September 1991