Microwave Pumpkin Coffee Cake

Ingredients

75 gr margarine
110 gr firmly packed brown sugar
65 gr sugar
160 gr flour
4 gr pumpkin pie spice
1 gr salt
1 gr cinnamon
34 gr nuts
2 gr baking powder
1 gr baking soda
120 ml dairy sour cream
1 egg
50 gr powdered sugar
5 gr margarine
10 ml milk
2 microwave-safe bowl
75 gr margarine on high
65 gr mixture to bowl
9 round microwave safe dish
1/4 turn halfway through bakin microwave on high

Instructions

sides of dish, rotating dish once halfway through baking. Let stand 5 minutes on flat surface. In small bowl, combine powdered sugar, 1 tsp margarine and enough milk for desired drizzling consistency. Drizzle glaze over coffee cake. Serve warm or cold. -10ºC 10 servings.