Mild Fish Chowder

Ingredients

2 cans nonfat chicken broth
2 cans water
3 potato cubed
16 gr rice long
95 gr carrot
2 gr dillweed
14 gr margarine
90 gr leek
2 slices green onion
8 gr flour
150 gr corn
3/8 fish filet
1/2 packages tuna in water

Instructions

In a large pot, combine chicken broth, water, potatoes, rice, carrots, and dill weed. In a skillet, melt margarine. Saute leeks and green onions until soft. Mix in f lour until smooth and remove from heat. Add leek-flour mixture to soup. Simmer soup until potatoes are fully cooked (ab out 20 minutes.) Stir in corn, fish, tuna, and tuna liquid. Cook 5 minutes more or until fish is fully cooked.