Milk Chocolate Chip Cheesecake

Ingredients

100 gr graham cracker crumbs
40 gr margarine melted
450 ml fat free cream cheese softened
200 gr granulated sugar
32 gr unbleached flour
3 egg whites whipped
120 ml fat-free sour cream
4 gr vanilla
325 gr milk chocolate chips

Instructions

Preheat oven at 350. Prepare a 23 cm pie pan with cooking spray and flour; set aside. To prepare crust, combine crumbs and margarine in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine cream cheese, sugar, flour, egg whites, sour cream, vanilla, and chocolate chips in another mixing bowl. Pour into crust. Bake for 55 minutes. Loosen cake from rim of pan. Cool. Chill.