Milk Chocolate Pie

Ingredients

110 ml milk chocolate
60 ml milk
26 gr sugar
85 ml cream cheese softened
1 package cool whip
1 prepared graham cracker
1 chocolate cookie crust

Instructions

Heat chocolate and 2 tb milk in saucepan over low heat, stirring until melted.Beat sugar into cream cheese. Add remaining milk and chocolate mixture and beat until smooth.Fold chocolate mixture into whipped topping, in a bowl, blend until smooth. Spoon into crust and freeze for about four hours... store in freezer.