Millet Molasses Cookies

Ingredients

65 gr am millet flour
65 gr am barley flour
1/4 am instant oatmeal
9 gr non-alum baking powder
18 gr nuts
30 ml am unrefined vegetable oil
30 ml unsulphured molasses
60 ml water

Instructions

Preheat oven to 190ºC . Mix dry ingredients together. Stir liquid ingredients together until molasses dissolves. Stir liquid and dry mixtures just until evenly mixed. Roll dough into small balls. Place on oiled cookie sheet. Flatten balls slightly. Bake 8-10 minutes at 190ºC . Cool.