Mimi's Bread Pudding

Ingredients

1/2 long loaf french bread
350 ml evaporated milk
350 ml water
3 eggs
400 gr sugar
26 gr vanilla
65 gr flour-dusted raisins
2 bananas
1/2 stick butter
1 jigger of whiskey

Instructions

Soak the bread in the evaporated milk and water for about a half hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce.