Mimi's Mexican Chicken Soup

Ingredients

some cilantro
14 gr vegetable
1 onion
2 garlic
1 bell pepper
950 ml homemade chicken broth
80 ml lime juice
60 ml lemon juice
1 chicken breast
120 gr rice
160 gr tomatoes
65 gr cilantro

Instructions

In large saucepan, heat oil and saute onion, garlic and bell pepper until softened and fragrant several minutes. Add the chicken broth; bring to a boil. Add the fresh lime or lemon juice, chicken and rice and bring back to a boil. Add tomatoes and cilantro, then turn off heat immediately. Taste and add salt and pepper if desired. Serve immediately with cilantro sprinkled over top as a garnish to each bowl. From 1991 inchShepherd's Garden Seeds" catalog. Pg. 3. Electronic format by Cathy Harned.