Mince And Eggplant Casserole

Ingredients

3 eggplants
4 margerine
1 onion
1 green pepper
2 1/4 tvp mince
2 veg burgers
8 gr flour
300 gr cans tomatoes
1 package tomato paste
240 ml vegetable stock
170 gr cheddar
5 mins in boiling water until they are tender
6 mins

Instructions

Stir in tomatoes, paste, oregano, and seasoning. Allow to simmer 5 mins, stirring occasionally. Add a little vegetable stock or water if a moist sauce is desired. Spread a layer of eggplant on the bottom of the casserole dish. Add a layer of the mince/tomato mixture, then a layer of grated cheese. Alternate these layers until all the ingredients are used. End with a layer of cheese. Bake, uncovered, for 30 mins, until the cheese makes a golden crust. Good source of protein, vitamin A, C, calcium. From Linda McCartney's Home Cooking Typed by Lisa Greenwood