Minced Meat For Pies
Ingredients
some wine
some which will maintain its texture during fermentation
550 gr meat
450 gr suet
375 gr apple
325 gr raisins
210 gr currants
3 gr cinnamon
2 gr mace
2 gr nutmeg
3 gr pepper
1,000 gr cider
475 ml wine
Instructions
Early American Life magazine December 1991 issue per Sam Waring