Minced Meat Kabobs

Ingredients

1 round
60 gr rice
7 gr onion
2 gr parsley
1 gr mint
3 gr salt
1 gr allspice
1 gr cinnamon
1 gr pepper
3 zucchini
1 bell pepper
30 ml olive oil good quality
16 ml lemon juice
1 gr mint

Instructions

In a large bowl, combine the first 9 ingredients and mix vigorously with your hands until smooth (5 to 6 minutes). Shape into about a dozen meatballs. Thread them onto 4 skewers, alternating with the zucchini and red pepper. Preheat the oven to broil. In a glass jar, combine the olive oil, lemon juice, and the 1 teaspoon of mint; cover and shake well. Brish the kabobs with the oil mixture and broil 10 cm from heat; turn the kabobs occasionally and brish with the remaining oil mixture until meatballs are brown (about 10 to dozen minutes). Posted on rec.food.recipes by DI2@delphi.com