Mincemeat Cookies

Ingredients

170 gr shortening
170 gr brown sugar
2 gr vanilla
1 egg
350 gr flour
2 gr baking soda
2 gr baking powder
1 gr salt
3 gr cinnamon
120 ml milk
70 gr mincemeat

Instructions

Cream together shortening, sugar and vanilla. Beat until fluffy. Add the well beaten egg. Add sifted dry ingredients alternately with the sour milk/cream. Chill batter and divide. Cut on lightly floured board with a 5 cm cutter. Put together in pairs, moisten the undercrust with egg and use 1.5 tsp. of mincemeat as filling on each cookie. Pinch edges together and put on a greased cookie sheet and bake in hot oven 220ÂșC or 10-12 minutes.